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our menu
Appetizer
Goa Chilly Bengan
Eggplant in tomato sauce with cut onion, pepper, and spices.
Goa Chilly Jheenga
Fresh shrimp in tomato sauce with cut onion, pepper, and spices.
Jheenga Koliwada
Breaded shrimp marinated in masala with a spicy and sour touch.
Jheenga Til Tikka
Sesame breaded shrimp with twelve spices.
Johar E Motia
Fresh mushrooms in a light white sauce with caju delicious chestnuts and a subtle touch of cardamom.
Murgh Tikka
Spicy chicken cooked in tandoor and tikka sauce.
Pacora Mix
Crunchy fried Indian cheese, chili and onion in chickpea batter.
Paneer Tikka
House cheese marinated in exotic tikka sauce made with Indian spices.
Samosas
Dumplings of fine dough with cumin, stuffed with potatoes and vegetables with Indian spices.
Vegetarians
Achari Bengan
Eggplant marinated and cooked in achari sauce (mixture of aphrodisiac sauces), with a spicy acid flavor.
Aloo Korma
Potatoes in cashew nut sauce and an aromatic touch of cardamom.
Aloo Matar Aur Gobhi
Delicious potatoes with peas and cauliflower in a traditional indian seasoned masala with an onion and tomato sauce.
Angoori Khumb Aur Matar
Fresh mushrooms and peas in a creamy onion sauce with spices.
Chana Pindi Batura
Chickpeas in masala served with onions in pure “street food” style with bhatura (fried dough).
Dal Makhani
Typical creamy Indian dish with three types of lentils cooked in butter and Indian spices.
Dal Tadka
Red lentils in curry cream and Indian spices.
Kadai Paneer Tikka Masala
Special preparation of Indian cheese cooked in a tandoor, then sautéed in a tomato, onion, and masala sauce with julienned bell pepper and onion.
Lahsuni Saag Paneer
Exotic garlic spinach sauce cooked Indian style with homemade Indian cheese.
Malai Kofta
Croquettes filled with nuts and Indian cheese in a delicate sweet cashew and massala sauce.
Mattar Paneer
Vegetarian dish from northern India consisting of peas and homemade cheese.
Veshnu Masala
Vegetable stew (cauliflower, potato, mushroom, peas, carrot, corn) in a creamy onion and tomato sauce.
Chicken
Murgh Kali Mitch
Chicken served with white sauce, cashew nuts and pepper.
Murgh Nilgiri
Chicken served southern Indian style (Nilgiri mountains) due to its green mountains with a creamy mixture of coconut, mint, coriander and spice.
Murgh Tawa Masala
Chicken with paprika, onion and masala served on an Indian griddle (tawa).
Achari Murgh Tikka Masala
Tandoori chicken in tikka sauce with masala and paprika sauce and achari (spicy acid).
Murgh Mitha Suthra
Chicken macerated in delicious almond cream, coconut and sweet flavor masala.
Karay Murgh Tikka Masala
Chicken tikka sauce with masala and peppers
Lasuni Saag Murgh
Chicken in spinach sauce with garlic cooked Indian style with lots of masala.
Butter Chicken
Chicken in tomato cream cooked in butter and masala.
Murgh Curry
Traditional Indian chicken dish with curry sauce and masala.
Murgh Adraki
Chicken in delicate onion sauce with grated ginger.
Murgh Punjabi
Indian style seasoned chicken in two types of sauces, tomato, onion, masala and special Kasturi Methi dressing.
Tandoor
Murgh Reshmi Kabab
Chicken in Reshmi sauce (cream, turmeric, saffron) cooked in tandoor.
Murgh Tandoori
Chicken legs with tikka sauce and cooked in the tandoor.
Murgh Tikka Pahadi
Spiced smokey chicken cooked in the tandoor with coriander.
Tandoori Mix
House mix kabbas.
Fish and Seafood
Chapati Kekrey
Crab in tomato sauce with fried onion and Indian spices.
Goa Jheenga Curry
Ecuadorian shrimp in curry sauce, onion, garlic, coconut and spices.
Goa Machi Curry
Fish in curry sauce, onion, garlic, coconut and spices.
Jheenga Masaledar
Aphrodisiac dish consisting of shrimp in onion sauce, together with mildly spicy tomato, masala and Kasturi Methi seasoning.
Jheenga Mitha Sutra
Aphrodisiac dish consisting of shrimp in onion sauce, together with mildly spicy tomato, masala and Kasturi Methi seasoning.
Jheenga Punjabi
Aphrodisiac dish with shrimp seasoned Indian style in two types of sauce, tomato, onion and masala plus special Kasturi Methi dressing.
Jheenga Tawa Masala
Shrimp with paprika, onion and masala served on an Indian griddle (tawa).
Spicy Calamari Masala Fry
Goa-style fried squid with coconut oil, mustard, onion and tomato.
Lamb
Balti Gosh
Lamb with tomato onion sauce and spices, all served in bucket (Balti).
Mathan Josh Curry
Lamb marinated in onion sauce with fine Indian spices and quite a lot of masala.
Mathan Nilgiri
Lamb in a South Indian style with a mixture of coconut, mint and coriander, spicy creamy flavor.
Naan (Bread)
Cheese Naan
Indian bread with cheese.
Lasun Naan
Indian bread with garlic.
Naan
Traditional indian bread made in the tandoor.
Tandoori Kulcha
Typical indian bread with onion and coriander made in the tandoor.
Till Dania Naan
Indian bread with sesame and coriander.
Basmati (Rice)
Basmati Rice
Indian long grain aromatic rice, cooked with spices.
Kashmiri Pulao
Basmati rice with fruits and spices.
Nimboo Baath
Basmati rice with curry, mustard seeds and a touch of acid.
Desserts
Assortment of desserts
Dessert tasting.
Gulab Jamu
Sweet milk starch balls marinated in rose water with saffron.
Kulfi
Homemade Indian ice cream (almond, pistachio and mango).
Mouz Muzafar
Fried banana with traditional ice cream.
Tea & Coffee
Chae
Tea with spices and aromatic herbs.
Express
Café Mauro with 80% of Robusta Coffee.
Flat white
Espresso coffee with a small amount of milk.
Indian Coffee
Cardamom based, with 80% of Robusta Coffee from India.
Tea and infusions
Cup of tea or infusion of aromatic herbs.
