The real taste of India in every dish

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chatpati

Appetizer

JOHAR E MOTIA

Fresh mushrooms in a mild white sauce with delicious cashew nuts and a subtle touch of cardamom.

JHEENGA KOLIWADA

Breaded shrimp marinated in masala with a spicy and sour touch.

PACORA MIX

Crunchy fried Indian cheese, chili and onion in chickpea batter.

PANEER TIKKA

House cheese marinated in an exotic tikka sauce based on Indian spices.

SAMOSAS

Dumplings of fine dough with cumin, stuffed with potatoes and vegetables with Indian spices.

GOA CHILLY JHEENGA

Fresh Ecuadorian shrimp in a sauce of onion, bell pepper, tomato and spices.

GOA CHILLY BENGAN

Eggplants in onion, bell pepper, tomato and spices sauce.

MURGH TIKKA

Spicy tandoor chicken with tikka sauce.

JHEENGA TIL TIKKA

Ecuadorian shrimp breaded in sesame and delicious tikka sauce with twelve spices.

KABBABS & TANDOOR

Roasts

JAHANGIRI KABAB

Mixture of chicken, lamb and ground paprika with crunchy masala texture.

MURGH RESHMI KABAB

Chicken in reshmi sauce (cream, turmeric, saffron) cooked in tandoor.

MURGH TANDOORI

Chicken legs with tandoor tikka sauce.

MURGH TIKKA PAHADI

Spicy chicken cooked in the tandoor with plenty of coriander and smoked flavor.

TANDOORI MIX

Mixture of the house kabbabs.

Veshnu

Vegetarians

ACHARI BENGAN

Eggplant marinated and cooked in achari sauce (mixture of aphrodisiac sauces), with a spicy acid flavor.

DAL MAKHANI

Typical creamy Indian dish with three types of lentils cooked in butter and Indian spices.

CHANA PINDI BATURA

Chickpeas in masala served with onions and cheese in pure “street food” style with bhatura (fried dough).

DAL TADKA

Red lentils in curry cream and Indian spices.

MALAI KOFTA

Croquettes filled with nuts and Indian cheese in a delicate sweet cashew and massala sauce.

KADAI PANEER TIKKA MASALA

Indian cheese cooked in tandoor then sautéed in tomato sauce, onion and massala with julienne of paprika and onion.

LAHSUNI SAAG PANEER

Exotic garlic spinach sauce cooked Indian style with homemade Indian cheese.

ALOO KORMA

Potatoes in a delicious cashew nut sauce and an aromatic touch of cardamom.

MATTAR PANEER

It is a North Indian vegetarian dish consisting of peas and homemade cheese (paneer) in a tomato-based sauce with garam massala.

VESHNU MASALA

Vegetable stew (cauliflower, potato, mushroom, peas, carrot, corn) in a creamy onion and tomato sauce.

ANGOORI KHUMB AUR MATAR

Fresh mushrooms and peas in a creamy onion sauce with spices.

ALOO MATAR AUR GOBHI

Delicious potatoes with peas and cauliflower in massala, seasoned in the traditional Indian style, with an onion and tomato sauce.

Murgh

Chicken

ACHARI MURGH TIKKA MASALA

Chicken marinated in a mixture of traditional Indian sauces with a spicy sour taste.

MURGH MITHA SUTHRA

Chicken marinated in delicious sweet almond, coconut and massala cream.

LASUNI SAAG MURGH

Chicken in spinach sauce with garlic cooked Indian style with lots of massala.

MURGH TAWA MASALA

Chicken with paprika, onion and massala served on an Indian griddle (tawa).

MURGH CURRY

Traditional Indian chicken dish with curry and massala sauce.

BUTTER CHICKEN

Chicken in tomato cream cooked in butter and massala.

MURGH NILGIRI

Chicken in a South Indian style (nilgiri mountains) for the green of the mountains with a mixture of coconut, mint and coriander spicy creamy flavor.

MURGH KALI MITCH

Delicious Chicken in white sauce with cashew nuts and pepper.

MURGH ADRAKI

Chicken in delicate onion sauce with grated ginger.

KARAY MURGH TIKKA MASALA

Spicy chicken in tikka sauce with massala and paprika.

MURGH PUNJABI

Indian style seasoned chicken in two types of sauces, tomato, onion, masala and special Kasturi Methi dressing.

Samuder ka khana

Sea Dishes

JHEENGA MASALEDAR

Aphrodisiac dish with shrimp seasoned in pure Indian style in two types of sauce, tomato, onion and masala plus special Kasturi Methi dressing.

JHEENGA TAWA MASALA

Shrimp with paprika, onion and masala served on a hindu griddle (tawa).

GOA JHEENGA CURRY

Ecuadorian shrimp in curry sauce, onion, garlic, coconut and spices. It is recommended to be served with basmati rice.

GOA MACHI CURRY

Fish in curry sauce, onion, garlic, coconut and spices. It is recommended to be served with basmati rice.

JHEENGA MITHA SUTRA

Shrimp in almond sauce, coconut, curry and sweet flavor.

SPICY CALAMARI MASALA FRY

Goa style fried squid with coconut oil mustard onion tomato.

JHEENGA PUNJABI

Aphrodisiac dish with Ecuadorian shrimp, seasoned in pure Indian style in two types of sauce, tomato, onion and masala plus special Kasturi Methi dressing.

gosht

Lamb

MATHAN NILGIRI

Magellanic lamb in a South Indian style with a blend of coconut mint and coriander spicy creamy flavor.

MATHAN JOSH CURRY

Magellanic lamb marinated in onion sauce with fine Indian spices and quite a lot of masala.

BALTI GOSHT

Magellanic lamb in onion sauce with tomato and spices served in a bucket (balti).

Naan

Bread

NAAN

Traditional Indian tandoor bread.

TILL DANIA NAAN

Indian bread with sesame and coriander.

LASUN NAAN

Indian bread with garlic.

CHEESE NAAN

Indian bread with cheese.

TANDOORI KULCHA

Typical Indian bread with onion and chopped coriander.

Basmati

Rice

BASMATI RICE

Indian long grain aromatic rice cooked with spices.

NIMBOO BAATH

Basmati rice with curry, mustard seeds and a touch of acid.

KASHMIRI PULAO

Basmati rice with fruits and spices.

MIX RAITA

Yogurt sauce with onion, tomato and chat masala.

mithai

Desserts

KULFI

Homemade Indian ice cream (almond and pistachio).

MOUZ MUZAFAR

Fried banana with traditional ice cream.

GULAB JAMU

Sweet little balls of milk starch marinated in rose water with saffron.

ASSORTMENT OF DESSERTS

Dessert tasting.

CHOCOLATE SAMOSA

Fine dough dumplings with cumin and chocolate filling.

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