Breaded shrimp marinated in masala with a spicy and sour touch.
Crunchy fried Indian cheese, chili and onion in chickpea batter.
House cheese marinated in an exotic tikka sauce based on Indian spices.
Dumplings of fine dough with cumin, stuffed with potatoes and vegetables with Indian spices.
Fresh Ecuadorian shrimp in a sauce of onion, bell pepper, tomato and spices.
Eggplants in onion, bell pepper, tomato and spices sauce.
Spicy tandoor chicken with tikka sauce.
Ecuadorian shrimp breaded in sesame and delicious tikka sauce with twelve spices.
Mixture of chicken, lamb and ground paprika with crunchy masala texture.
Chicken in reshmi sauce (cream, turmeric, saffron) cooked in tandoor.
Chicken legs with tandoor tikka sauce.
Spicy chicken cooked in the tandoor with plenty of coriander and smoked flavor.
Mixture of the house kabbabs.
Eggplant marinated and cooked in achari sauce (mixture of aphrodisiac sauces), with a spicy acid flavor.
Typical creamy Indian dish with three types of lentils cooked in butter and Indian spices.
Chickpeas in masala served with onions and cheese in pure “street food” style with bhatura (fried dough).
Red lentils in curry cream and Indian spices.
Croquettes filled with nuts and Indian cheese in a delicate sweet cashew and massala sauce.
Indian cheese cooked in tandoor then sautéed in tomato sauce, onion and massala with julienne of paprika and onion.
Exotic garlic spinach sauce cooked Indian style with homemade Indian cheese.
Potatoes in a delicious cashew nut sauce and an aromatic touch of cardamom.
It is a North Indian vegetarian dish consisting of peas and homemade cheese (paneer) in a tomato-based sauce with garam massala.
Vegetable stew (cauliflower, potato, mushroom, peas, carrot, corn) in a creamy onion and tomato sauce.
Fresh mushrooms and peas in a creamy onion sauce with spices.
Delicious potatoes with peas and cauliflower in massala, seasoned in the traditional Indian style, with an onion and tomato sauce.
Chicken marinated in a mixture of traditional Indian sauces with a spicy sour taste.
Chicken marinated in delicious sweet almond, coconut and massala cream.
Chicken in spinach sauce with garlic cooked Indian style with lots of massala.
Chicken with paprika, onion and massala served on an Indian griddle (tawa).
Traditional Indian chicken dish with curry and massala sauce.
Chicken in tomato cream cooked in butter and massala.
Chicken in a South Indian style (nilgiri mountains) for the green of the mountains with a mixture of coconut, mint and coriander spicy creamy flavor.
Delicious Chicken in white sauce with cashew nuts and pepper.
Chicken in delicate onion sauce with grated ginger.
Spicy chicken in tikka sauce with massala and paprika.
Indian style seasoned chicken in two types of sauces, tomato, onion, masala and special Kasturi Methi dressing.
Aphrodisiac dish with shrimp seasoned in pure Indian style in two types of sauce, tomato, onion and masala plus special Kasturi Methi dressing.
Shrimp with paprika, onion and masala served on a hindu griddle (tawa).
Ecuadorian shrimp in curry sauce, onion, garlic, coconut and spices. It is recommended to be served with basmati rice.
Fish in curry sauce, onion, garlic, coconut and spices. It is recommended to be served with basmati rice.
Shrimp in almond sauce, coconut, curry and sweet flavor.
Goa style fried squid with coconut oil mustard onion tomato.
Aphrodisiac dish with Ecuadorian shrimp, seasoned in pure Indian style in two types of sauce, tomato, onion and masala plus special Kasturi Methi dressing.
Magellanic lamb in a South Indian style with a blend of coconut mint and coriander spicy creamy flavor.
Magellanic lamb marinated in onion sauce with fine Indian spices and quite a lot of masala.
Magellanic lamb in onion sauce with tomato and spices served in a bucket (balti).
Traditional Indian tandoor bread.
Indian bread with sesame and coriander.
Indian bread with garlic.
Indian bread with cheese.
Typical Indian bread with onion and chopped coriander.
Indian long grain aromatic rice cooked with spices.
Basmati rice with curry, mustard seeds and a touch of acid.
Basmati rice with fruits and spices.
Yogurt sauce with onion, tomato and chat masala.
Homemade Indian ice cream (almond and pistachio).
Fried banana with traditional ice cream.
Sweet little balls of milk starch marinated in rose water with saffron.
Dessert tasting.
Fine dough dumplings with cumin and chocolate filling.
Holanda 160, Providencia
Avda. Vitacura 5461, Vitacura
Av. Príncipe de Gales 6500