Tradition and Vanguard together at your Table
We fuse the best of traditional Indian cuisine with contemporary touches and blends to create an experience that surprises and delights.
The real taste of India at its best!
Some of our dishes contain peanuts and cream. If you have any dietary restrictions or allergies, please consult with our staff.
Fresh oysters (6) with a touch of tamarind, covered in mashed cauliflower, accompanied by crispy okra.
Two “empanadas” filled with mild butter chicken and melted cheese, an Indo-Chilean fusion full of flavor.
Breaded shrimp marinated in masala with a spicy and sour touch.
Sesame breaded shrimp with twelve spices.
Fresh mushrooms in a light white sauce with caju delicious chestnuts and a subtle touch of cardamom.
Breaded fingers fish in masala with a spicy and acidic touch.
Spicy chicken cooked in tandoor and tikka sauce.
Crunchy fried Indian cheese, chili and onion in chickpea batter.
House cheese marinated in exotic tikka sauce made with Indian spices.
Dumplings of fine dough with cumin, stuffed with potatoes and vegetables with Indian spices.
Indian Progressive Cuisine is our way of redefining the boundaries of Indian cuisine. Dishes like the Octopus Tikka Masala or the Goa Quinoa Veshnu are just the beginning of this culinary adventure that we still don’t know where it will take us.
Achari curry with cauliflower, eggplant scallops, cauliflower sauce, crunchy sesame and fried cabbage.
Delicious pav filled with juicy Butter Chicken, melted cheese, and chutney, with a crispy touch of watercress.
Gnocchi with Nilgiri-style Lamb, garlic butter, watercress sprouts, and parmesan.
Quinoa in a Goa curry, with shrimp, creamy avocado, pomegranate and green sprouts.
Quinoa in a Goa curry, with a mix of mushrooms, creamy avocado, pomegranate and green sprouts.
Hake in spinach cream over a salad of chickpeas, coriander, and cucumber
Hake in spinach cream over a salad of chickpeas, cilantro, and cucumber.
Dish for 2-3 persons.
Available only on weekends. Check Availability
Octopus in tikka masala sauce, with onion and peppers accompanied whit spices.
Traditional Vada Pav with a fresh twist: creamy avocado, pickled chili, and chutney.
Our traditional Indian cuisine is a tribute to timeless flavors. From the legendary Butter Chicken to the Paneer Tikka Masala, each of these 21 dishes – Vitacura’s 21 best sellers – is a culinary masterpiece.
Eggplant marinated and cooked in achari sauce (mixture of aphrodisiac sauces), with a spicy acid flavor.
Potatoes in cashew nut sauce and an aromatic touch of cardamom.
Chickpeas in masala served with onions in pure “street food” style with bhatura (fried dough).
Typical creamy Indian dish with three types of lentils cooked in butter and Indian spices.
Red lentils in curry cream and Indian spices.
Special preparation of Indian cheese cooked in a tandoor, then sautéed in a tomato, onion, and masala sauce with julienned bell pepper and onion.
Exotic garlic spinach sauce cooked Indian style with homemade Indian cheese.
Croquettes filled with nuts and Indian cheese in a delicate sweet cashew and massala sauce.
Chicken in tomato cream cooked in butter and masala.
Chicken tikka sauce with masala and peppers
Chicken in spinach sauce with garlic cooked Indian style with lots of masala.
Traditional Indian chicken dish with curry sauce and masala.
Chicken macerated in delicious almond cream, coconut and sweet flavor masala.
Chicken served southern Indian style (Nilgiri mountains) due to its green mountains with a creamy mixture of coconut, mint, coriander and spice.
Lamb with tomato onion sauce and spices, all served in bucket (Balti).
Lamb marinated in onion sauce with fine Indian spices and quite a lot of masala.
Lamb in a South Indian style with a mixture of coconut, mint and coriander, spicy creamy flavor.
Ecuadorian shrimp in curry sauce, onion, garlic, coconut and spices.
Aphrodisiac dish consisting of shrimp in onion sauce, together with mildly spicy tomato, masala and Kasturi Methi seasoning.
Aphrodisiac dish with shrimp seasoned Indian style in two types of sauce, tomato, onion and masala plus special Kasturi Methi dressing.
Chicken in Reshmi sauce (cream, turmeric, saffron) cooked in tandoor.
Chicken legs with tikka sauce and cooked in the tandoor.
Spiced smokey chicken cooked in the tandoor with coriander.
House mix kabbas.
Indian bread with cheese.
Indian bread with garlic.
Traditional indian bread made in the tandoor.
Typical indian bread with onion and coriander made in the tandoor.
Indian bread with sesame and coriander.
Indian long grain aromatic rice, cooked with spices.
Basmati rice with fruits and spices.
Basmati rice with curry, mustard seeds and a touch of acid.
Dessert tasting.
Sweet milk starch balls marinated in rose water with saffron.
Homemade Indian ice cream (almond, pistachio and mango).
Fried banana with traditional ice cream.
Tea with spices and aromatic herbs.
Café Mauro with 80% of Robusta Coffee.
Espresso coffee with a small amount of milk.
Cardamom based, with 80% of Robusta Coffee from India.
Cup of tea or infusion of aromatic herbs.
Holanda 160, Providencia
Avda. Vitacura 5461, Vitacura
Av. Príncipe de Gales 6500